Restaurants
Planting that becomes part of the venue identity.
A restaurant frontage has to work hard: attracting attention, supporting the brand and setting the tone before a guest sees the menu.
Designed to complement, not compete
The display should sit comfortably beside signage, lighting, menus, awnings and outdoor seating. Colour and scale are considered as part of the whole frontage.
Artificial planting removes watering from the daily staff routine, while scheduled attention helps the arrangement remain presentable.
Where planting can help
- Street-facing restaurant frontages
- Entrances and waiting areas
- Terraces and external dining zones
- Walls, rails and suitable overhead positions
- Multiple restaurants requiring a coordinated approach
Operational details matter
Access, opening hours, guest movement and delivery activity all affect what can be installed and when work can take place.